I’m craving sushi sooo bad

1 note · 2 hours ago
scienceandfood:

Texture and Color of Sashimi
Whether or not you like eating sashimi, such a fine specimen of fish is undeniably an incredibly beautiful food. The subtle flavors, delicate texture and vivid colors make sushi and sashimi such a unique eating experience. Here are some bits of sashimi science we learned from Ole G. Mouritsen’s book, Sushi: Food for the Eye, the Body, and the Soul. Read more…
Photo Credit: sake puppets/Flickr
sullenmoons:

Gustav Klimt, Lake Attersee
letters-to-loretta:

Marilyn, Betty and Lauren take a break on the set of “How to Marry a Millionaire”
146,218 notes · 3 hours ago
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